1 1/4 pounds Earthbound Farm Organic Garnet or Jewel Yams (peeled and cut into 1-inch cubes, about 3-1/2 cups)
2 tablespoons olive oil
  Freshly ground black pepper (to taste)
1 pinch ground nutmeg
1/2 teaspoon Sea salt
2 large Earthbound Farm Organic Apples (preferably a tart variety like Granny Smith, peeled and cut into 1-inch cubes, 2 to 2-1/2 cups)
1/4 cup half & half (warmed, optional)