1 pint cherry tomatoes
12 ounces whole wheat penne pasta
1 dash Kosher salt
2 tablespoons olive oil
1/4 cup shallots (minced)
1 pinch red pepper flakes (or to taste)
1 tablespoon garlic (minced)
5 ounces Earthbound Farm Organic Baby Arugula or wild arugula
1/4 cup fresh parsley (minced)
1/4 cup fresh basil (minced)
8 ounces mild, soft goat cheese (cubed)
1/4 cup toasted pine nuts
  Freshly ground black pepper
1 cup grated Parmesan cheese